Our new Harvest Café was designed to combat the negative stereotype of hospital food. We offer healthy and delicious options for families, visitors and patients in a spacious and open environment that offers indoor and outdoor seating and looks more like a local bistro than a hospital cafeteria. Our goal is simple: we want to ensure our patients, their families and our doctors, nurses and health care teams are eating healthy food because that can lead to faster healing and better care. The café is open from 7 a.m. to 9 p.m. and features fresh, organic options, locally sourced ingredients, a pizza oven and grill.